The 1950’s Modern Practical Cookery book might have once been modern, but who nowadays would make sardine biscuit… using a tin of sardines n olive oil. Now I happen to love sardines, but this really takes the biscuit! It actually sounds quite nasty but here it is in case you are intrigued by the idea:
- 4 oz cream cheese
- 1 tin of sardines in olive oil
- oatmeal or breakfast biscuits
- small bunch of watercress
- 2 har boiled egg yolks
- cayenne pepper
- flake the sardines once you have removed the bones, mix with the egg yolks and cream cheese
- pound all together and add caynne
- pile the mixture onto the oatmeal or biscuits, or pipe the mixture onto th biscuits
- garnish with watercress
I think I might miss this one off the menu!
Filed under: Food Tagged: Modern Practical Cookery, sardine biscuits, sardines